Effect of aqueous extract of green tea Camellia sinensis against bacteria Staphylococcus spp

  • Osama Bassim Al-Saffar Madenat Al-alem Univ. College, Biology Dept., Al-Kadhmiya, Baghdad, Iraq
  • Ayoob Murtadha Al-Shiekh-Faqri Madenat Al-alem Univ. College, Biology Dept., Al-Kadhmiya, Baghdad, Iraq
Keywords: green tea (Camellia sinensis), aqueous extract, Bacteria

Abstract

This study was conducted on green tea Camellia sinensis to determine the inhibition activity of plant aqueous extract against bacteria Staphylococcus spp.; The extract showed good inhibitory activity against S. aureus and S. epidermidis with 21.00 and 23.00 mm at 20 mg/mL, respectively with no significant differences with that of 10 mg/mL. The results compared to that of Ceftriaxone , Amoxicillin and Gentamicin antibiotics using agar well diffusion technique. The inhibition zone S.aureus was 10.00, 4.00, 7.00 mm for antibiotics Ceftriaxone , Amoxicillin and Gentamicin while S.epidermidis was 13.00, 5.00, 9.00 mm. The MIC results showed for the antibiotics ceftriaxone , Amoxicillin and Gentamicin which 8.00, 16.00, 5.00 and 6.00, 10.00, 3.00 mg/mL for S.aureus , S.epidermidis respectively.

Published
2015-12-31
How to Cite
[1]
Osama Bassim Al-Saffar and Ayoob Murtadha Al-Shiekh-Faqri, “Effect of aqueous extract of green tea Camellia sinensis against bacteria Staphylococcus spp ”, JMAUC, vol. 7, no. 2, pp. 19-26, Dec. 2015.
Section
Articles