Effect of Foliar Application of Hydrogen Peroxide and Vitamin C on Some Enzymatic and Non Enzymatic Antioxidant of Two Cultivars of Hordeum vulgare L. Planted in Dry Farming Land

  • Wafik A. Al-Kaisy Department of Biology, College of Education for Pure Science/ Ibn Al- Haitham, University of Baghdad
  • Aso L. A. Al-Arkawazi Department of Biology, College of Education for Pure Science/ Ibn Al- Haitham, University of Baghdad
Keywords: Barley, Hydrogen peroxide, Vitamin C, Enzymatic antioxidant.

Abstract

Field experimental was conducted during the season of growth (2014-2015) in one of the field Quratu sub district/ Khanakin/ Diyala province aiming to determine the influence of the interaction between both hydrogen peroxide and vitamin C on some enzymatic and non enzymatic antioxidant of two cultivars of barley ( Hordeum vulgare L. The results showed the increasing of hydrogen peroxide concentration from (zero to 10%) and also increase of vitamin C concentration from (zero to 150) mg/ L caused significance increase in non enzymatic antioxidant proline and vitamin C also increased to the function of enzymatic antioxidant CAT and POD for the both cultivars of barley especially at 100 mg/ L vitamin C and 10% hydrogen peroxidase compared with zero concentration (control).

Published
2017-06-30
How to Cite
[1]
Wafik A. Al-Kaisy and Aso L. A. Al-Arkawazi, “Effect of Foliar Application of Hydrogen Peroxide and Vitamin C on Some Enzymatic and Non Enzymatic Antioxidant of Two Cultivars of Hordeum vulgare L. Planted in Dry Farming Land ”, JMAUC, vol. 9, no. 1, pp. 28-39, Jun. 2017.
Issue
Vol 9 No 1 (2017)
Section
Articles