[1]
“Isolation and Identification Salmonella ssp from Local and Imported Chicken Meat by using VIDAS® -Up Salmonella ”, JMAU, vol. 12, no. 2, pp. 156–163, Dec. 2020, Accessed: Feb. 23, 2026. [Online]. Available: https://journal.mauc.edu.iq/index.php/JMAUC/article/view/368