Effect of Foliar Application of Hydrogen Peroxide and Vitamin C on Some Enzymatic and Non Enzymatic Antioxidant of Two Cultivars of Hordeum vulgare L. Planted in Dry Farming Land

Authors

  • Wafik A. Al-Kaisy Department of Biology, College of Education for Pure Science/ Ibn Al- Haitham, University of Baghdad
  • Aso L. A. Al-Arkawazi Department of Biology, College of Education for Pure Science/ Ibn Al- Haitham, University of Baghdad

Keywords:

Barley, Hydrogen peroxide, Vitamin C, Enzymatic antioxidant.

Abstract

Field experimental was conducted during the season of growth (2014-2015) in one of the field Quratu sub district/ Khanakin/ Diyala province aiming to determine the influence of the interaction between both hydrogen peroxide and vitamin C on some enzymatic and non enzymatic antioxidant of two cultivars of barley ( Hordeum vulgare L. The results showed the increasing of hydrogen peroxide concentration from (zero to 10%) and also increase of vitamin C concentration from (zero to 150) mg/ L caused significance increase in non enzymatic antioxidant proline and vitamin C also increased to the function of enzymatic antioxidant CAT and POD for the both cultivars of barley especially at 100 mg/ L vitamin C and 10% hydrogen peroxidase compared with zero concentration (control).

References

Downloads

Published

2017-06-30

Issue

Vol. 9 No. 1 (2017)

Section

Articles

How to Cite

[1]
“Effect of Foliar Application of Hydrogen Peroxide and Vitamin C on Some Enzymatic and Non Enzymatic Antioxidant of Two Cultivars of Hordeum vulgare L. Planted in Dry Farming Land ”, JMAU, vol. 9, no. 1, pp. 28–39, Jun. 2017, Accessed: Feb. 13, 2026. [Online]. Available: https://journal.mauc.edu.iq/index.php/JMAUC/article/view/94