Identification Study to determine Some Active Substances In Marjoram Plant Extracts

  • Amel Naji Wadi Ministry of Science & Technology / Directorate of Central Laboratories.
  • Zainab Mahmood Abdulla Ministry of Science & Technology / Directorate of Central Laboratories.
  • Hadi Kareem Dahaam Ministry of Science & Technology / Directorate of Central Laboratories.
Keywords: infrared spectroscopy FT-IR, ultra violate spectroscopy UV, gas chromatography - mass spectrometry GC-Mass, soxilet.

Abstract

The research contained preparation of Marjoram plant extract in aqueous / alcoholic 50 / 50 (extraction temperature at 65 ˚C). and examination of plant extract by infrared spectroscopy FT-IR and ultra violate spectroscopy UV. The technique of gas chromatography - mass spectrometry GC-Mass for the identification of some of the ingredients of extraction by soxilet, Such as Nitrosomethane ,Hydroxypropanoic acid, di-tert-Butyl dicarbonate, Phthalic acid, Trimethyldecane compounds and flavonoids.

Published
2015-12-31
How to Cite
[1]
Amel Naji Wadi, Zainab Mahmood Abdulla, and Hadi Kareem Dahaam, “Identification Study to determine Some Active Substances In Marjoram Plant Extracts ”, JMAUC, vol. 7, no. 2, pp. 27-34, Dec. 2015.
Issue
Vol 7 No 2 (2015)
Section
Articles