[1]
“The Relationship Between the Immunological Markers and the Effects of Ascorbic Acid in Patients with Celiac Disease”, JMAU, vol. 17, no. 1, pp. 80–89, Jun. 2025, Accessed: Feb. 25, 2026. [Online]. Available: https://journal.mauc.edu.iq/index.php/JMAUC/article/view/541