REVIEW ARTICLE: DAIRY PRODUCTS, A GOOD RESERVIOR FOR TRANSFER PROBIOTICS. Journal of Madenat Alelem, [S. l.], v. 14, n. 2, p. 196–212, 2022. Disponível em: https://journal.mauc.edu.iq/index.php/JMAUC/article/view/481. Acesso em: 25 feb. 2026.