Effect of Acidity and Boiling Time on Food Contamination by Glass , Aluminium , Stainless Steel and Tefal Utensils in Iraqi Kitchens . Journal of Madenat Alelem, [S. l.], v. 3, n. 1, p. 94–104, 2011. Disponível em: https://journal.mauc.edu.iq/index.php/JMAUC/article/view/269. Acesso em: 25 apr. 2026.