Identification Study to determine Some Active Substances In Marjoram Plant Extracts

Authors

  • Amel Naji Wadi Ministry of Science & Technology / Directorate of Central Laboratories.
  • Zainab Mahmood Abdulla Ministry of Science & Technology / Directorate of Central Laboratories.
  • Hadi Kareem Dahaam Ministry of Science & Technology / Directorate of Central Laboratories.

Keywords:

infrared spectroscopy FT-IR, ultra violate spectroscopy UV, gas chromatography - mass spectrometry GC-Mass, soxilet.

Abstract

The research contained preparation of Marjoram plant extract in aqueous / alcoholic 50 / 50 (extraction temperature at 65 ˚C). and examination of plant extract by infrared spectroscopy FT-IR and ultra violate spectroscopy UV. The technique of gas chromatography - mass spectrometry GC-Mass for the identification of some of the ingredients of extraction by soxilet, Such as Nitrosomethane ,Hydroxypropanoic acid, di-tert-Butyl dicarbonate, Phthalic acid, Trimethyldecane compounds and flavonoids.

References

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Published

2015-12-31

Issue

Vol. 7 No. 2 (2015)

Section

Articles

How to Cite

[1]
“Identification Study to determine Some Active Substances In Marjoram Plant Extracts ”, JMAU, vol. 7, no. 2, pp. 27–34, Dec. 2015, Accessed: Feb. 23, 2026. [Online]. Available: https://journal.mauc.edu.iq/index.php/JMAUC/article/view/147