Jassem M. A. Al – Hassien. Effect of Acidity and Boiling Time on Food Contamination by Glass , Aluminium , Stainless Steel and Tefal Utensils in Iraqi Kitchens . JMAUC [Internet]. 2011Jun.30 [cited 2024May2];3(1):94-104. Available from: https://journal.mauc.edu.iq/index.php/JMAUC/article/view/269